» September 2008 |
| S |
M |
T |
W |
T |
F |
S |
| 31 |
1
|
2
|
3
|
4
|
5
|
6
|
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
|
28
|
29
|
30
| 1 | 2 | 3 | 4 |
» Donate |
Contribute to theBubbler!
|
» Online Users: 150 |
| 10 members and 140 guests |
| joeyandval, jtgyu1378a, katiemom24, Kelly68, MrKhay, Parrotluver, rooferswifey, timlap, vicky, xswinnyx |
| Most users ever online was 581, 04-24-2008 at 07:03 PM. |
» Adopt A Pet |
|
|
 |
|
02-22-2007, 02:57 PM
|
#1 (permalink)
|
|
theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,618
Classified Rating: 0% (0)
Recipes: 41
Links: 0
|
MUSHROOMS...GOTTA LUV'EM
Mushrooms
People have been enjoying mushrooms for centuries because of the flavor and excitement they contribute to our meals. Now scientists are beginning to discover the health benefits mushrooms contribute as well.
Types of Mushroom
Major types include...
WHITE: the most widely available fresh mushrooms, whites are mild in flavor, smooth and round in appearance, creamy white to beige in color and come in various sizes from button to jumbo. When small they have closed "veils" (gills are covered on the underside of the mushrooms); larger mushrooms may have open veils. White mushrooms may be eaten raw and can add excitement to soups, salads, sauces, sandwiches, main dishes and more
SHITAKE: These tan to dark brown mushrooms are also called "Oak," "Chinese" or "Black Forest" mushrooms. They have umbrella-shaped caps, open veils and tan gills. They are woodsy in flavor and best when thoroughly cooked. The stems tend to be woody and should be removed before cooking.
PORTABELLAA larger relative of the white and crimini mushroom, portabellas are allowed to mature longer than their smaller relatives and can grow to 6 inches across the top. When freshly harvested, they are a light tan with slightly rough rounded caps. They are used in the same ways as white and crimini. Their size, meaty flavor and texture makes them an excellent choice for grilling and sautéing whole or in thick slices.
Nutrition Benefits of Mushrooms
A serving (5 medium-sized mushrooms) has only about 20 calories, no cholesterol and virtually no fat and sodium.
Mushrooms are high in riboflavin, a B-vitamin that promotes healthy skin and good vision. Niacin, another B vitamin found in mushrooms, ensures that the digestive and nervous systems function as they should.
Pantothenic acid, also found in mushrooms, is involved in the production of hormones. Mushrooms are an important source of potassium; one medium-sized portabella contains more that a banana.
Selenium is an essential mineral that plays an important role in the immune system, the thyroid system, the male reproductive system and cancer prevention; mushrooms are the only produce item that contains significant amounts. Copper, also found in mushrooms, aids iron in its role in making the red blood cells that deliver oxygen to all the cells in the body.
Medical Benefits Mushrooms
Scientists are looking into the role that white mushrooms may play in treating and preventing breast cancer. Laboratory studies suggest that a mushroom extract may help prevent heart disease by reducing blood lipids and cholesterol levels. Researchers are taking a serious look at the medicinal potential of both shiitake and maitake mushroom extracts in the prevention and treatment of prostate cancer.
Storing Mushrooms
Always refrigerate mushrooms. Loose mushrooms keep well in paper bags in the refrigerator. Avoid airtight plastic bags because they will retain moisture and speed spoilage. Properly stored, fresh mushrooms will keep for five days or longer.
http://www.organicfood.com.au/Conten...-nutrition.seo
__________________
Beauty is in the eye of the beer holder.
|
|
|
02-22-2007, 05:45 PM
|
#2 (permalink)
|
|
Aquifer
Name: Mark
Join Date: Sep 2005
Community: Eau Pleine Township
Posts: 273
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
All sounds good to me. Now let's get that farm going.
Mark
__________________
I don't need an engineer.
|
|
|
02-22-2007, 08:29 PM
|
#3 (permalink)
|
|
State Representative
Name: Alumni Club
Join Date: Apr 2007
Posts: 3,012
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
Im ready...let go shroom farming.
I was at one time going to try to grow shrooms in my basement but never did.
Maybe one day I will try this.
|
|
|
02-22-2007, 10:19 PM
|
#4 (permalink)
|
|
Water Fountain Installer
Name: Blaise
Join Date: Feb 2007
Posts: 58
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
Picking wild mushies is the way to go for me.
Morels, chicken of the woods, hen of the woods, honey mushrooms, chanterelles, black trumpets, hedgehogs, oysters, puffballs, russellas, blewits, etc.
They are all over the place! You just gotta know when to look, and what yer lookin' at.
mmmmm...yummy free food!
|
|
|
02-23-2007, 07:05 AM
|
#5 (permalink)
|
|
Wisconsin River
Moderator
Name: John Toennessen
Join Date: Apr 2005
Community: Appleton
Posts: 1,009
Classified Rating: 0% (0)
Recipes: 2
Links: 0
|
Quote:
|
Originally Posted by kmfarm
All sounds good to me. Now let's get that farm going.
Mark
_________________
I don't need an engineer.Mark
|
in the words of "Bones" Dr McCoy
Quote:
|
Originally Posted by Bones
"Damit ,kmfarm, I'm an engineer not a farmer!!"
Bones
|
my words are
Quote:
|
Originally Posted by MyWords
"I ain't goonna eat no stinkin' mold or fungus"
MyWords
|
:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
They always tell me mushrooms don't taste like anything, where is I ask why would you eat them then?
|
|
|
02-23-2007, 12:12 PM
|
#6 (permalink)
|
|
theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,618
Classified Rating: 0% (0)
Recipes: 41
Links: 0
|
Mushrooms are not only TASTEY, they also have many medicinal properties.
High in nutrients.
Besides adding a wonderful earthy taste and meaty texture to foods, mushrooms also contain essential nutrients. There are many health benefits to eating mushrooms. They are a great source of phosphorus, magnesium, potassium and selenium, nutrients often lacking in our highly processed-food diets. In addition, mushrooms contain virtually no fat or cholesterol. Naturally low in sodium, mushrooms are also a good source of fiber.
One word of caution: Some varieties of mushrooms are toxic, so if you're fond of foraging in the woods for your supper, make sure you know which mushrooms are safe to eat. If you do your hunting and gathering in the supermarket, there is no need to worry.
__________________
Beauty is in the eye of the beer holder.
|
|
|
02-23-2007, 04:45 PM
|
#7 (permalink)
|
|
County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,710
Classified Rating: 0% (0)
Recipes: 13
Links: 0
|
Can't convince me they are good. BLAH!
You can have all my mushrooms.
We get those huge puff ball mushrooms in our yard along with Portabella, and something I"m not sure of it's name. I'd have to call my dad and ask him. He was all excited to see it ~ it was a biggie.
Carol
|
|
|
02-23-2007, 05:19 PM
|
#8 (permalink)
|
|
Water Fountain Installer
Name: Blaise
Join Date: Feb 2007
Posts: 58
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
C'mon, Carol, many mushrooms ARE good. And as BRAIN says, they can be good for you too. Do your pigs and bunnies eat the mushrooms in your yard too?
If those other ones are morels, I will come and pick them for you. :idea:
|
|
|
02-23-2007, 05:36 PM
|
#9 (permalink)
|
|
County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,710
Classified Rating: 0% (0)
Recipes: 13
Links: 0
|
I have morels to, but those are already claimed by a farmer down the way.
The other mushroom I was thinking of was a Hen of the Woods. That thing was huge and not so tastey looking to me. But my dad loved it.
Carol
|
|
|
02-23-2007, 06:03 PM
|
#10 (permalink)
|
|
theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,618
Classified Rating: 0% (0)
Recipes: 41
Links: 0
|
They're good on the grill, including puff balls...but you need to educate yourself on the toxic, and non-toxic types.
Here's a link to help with that. You'll find links to books on the subject of identifying edible mushrooms, and when and where to find them
http://www.backyardnature.net/f/mush-id.htm
__________________
Beauty is in the eye of the beer holder.
|
|
|
02-23-2007, 06:13 PM
|
#11 (permalink)
|
|
County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,710
Classified Rating: 0% (0)
Recipes: 13
Links: 0
|
Nope, sorry Brian....can't convince me to eat it.....
I see a mushroom and I think fungus.
Just my mind set. Can't get past that.
I've had folks slip mushrooms into spaghetti sauce, pizza, beef barley soup......found them every time.
Just biting into one gives me the willies.
Carol
|
|
|
02-24-2007, 06:28 AM
|
#12 (permalink)
|
|
Water Fountain Repair Man
Name: Alice
Join Date: Mar 2006
Community: Navarre, FL.
Posts: 39
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
LOVE LOVE LOVE Mushrooms! Any and all!
This reminds me to do a Google on mushroom growing, I remember back in the 80's buying a "mushroom growing kit" somewhere. It's a 12" x 24" box with the dirt in it already, you add the mushrooms 'spores" to it and keep it moist and place it in a dark cool area of your home.
All I remember is that they grew fast, wouldn't STOP and I was giving mushrooms away left and right! Now I am off to check that out......ya'll are making me hungry. 
|
|
|
02-24-2007, 11:51 AM
|
#13 (permalink)
|
|
County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,710
Classified Rating: 0% (0)
Recipes: 13
Links: 0
|
I saw Mike Rowe on Dirty Jobs showing how they grow mushrooms at this mushroom farm and then harvesting them........
Can't do it.......nope, just can't do it.
Carol
|
|
|
02-24-2007, 01:45 PM
|
#14 (permalink)
|
|
theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,618
Classified Rating: 0% (0)
Recipes: 41
Links: 0
|
Quote:
|
Originally Posted by ToesInTheSand
LOVE LOVE LOVE Mushrooms! Any and all!
This reminds me to do a Google on mushroom growing, I remember back in the 80's buying a "mushroom growing kit" somewhere. It's a 12" x 24" box with the dirt in it already, you add the mushrooms 'spores" to it and keep it moist and place it in a dark cool area of your home.
All I remember is that they grew fast, wouldn't STOP and I was giving mushrooms away left and right! Now I am off to check that out......ya'll are making me hungry. 
|
Here ya go, toes. "Pick" one :wink: :lol: :
http://www.amazon.com/s/ref=nb_ss_gw...&Go.y=10&Go=Go
__________________
Beauty is in the eye of the beer holder.
|
|
|
02-24-2007, 03:32 PM
|
#15 (permalink)
|
|
Water Fountain Repair Man
Name: Alice
Join Date: Mar 2006
Community: Navarre, FL.
Posts: 39
Classified Rating: 0% (0)
Recipes: 0
Links: 0
|
Thanks Brain! Done deal. Amazon is my favorite place to shop.....I don't have that "shopping gene" women are always talking about, so Amazon Online is perfect. Never even thought to look for mushroom kits on there.
Amazon is like Wal-Mart though as far as going in there to buy one item and ending up with 20. (or more!) Mushroom kit is on it's way! Yum!
|
|
|
02-24-2007, 05:44 PM
|
#16 (permalink)
|
|
theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Bet | |