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Cinnamon Cream Syrup
Author: Blue Baboon
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Description
I like this even better than regular syrup on pancakes or waffles.
Ingredients
  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 5 oz. can evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
Preparation
No prior preparation is required.
Instructions
  1. In a saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk, vanilla and cinnamon. Serve warm over pancakes, waffles or French toast.

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Old 04-30-2009, 07:58 PM   #1 (permalink)
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Cinnamon Cream Syrup

In a saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk, vanilla and cinnamon. Serve warm over pancakes, waffles or French toast.
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Old 04-30-2009, 08:27 PM   #2 (permalink)
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Re: Cinnamon Cream Syrup

The thought of eating this recipe makes me want to run around the block. Being handicapped, me running would be a sight to see!

I bet the syrup would be good on toast! Youse can find a top notch toast recipe right here on theBubbler: toast
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