Cinnamon Cream Syrup

[Blue Baboon]

In a saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk, vanilla and cinnamon. Serve warm over pancakes, waffles or French toast.

[MrKhay]

The thought of eating this recipe makes me want to run around the block. Being handicapped, me running would be a sight to see!

I bet the syrup would be good on toast! Youse can find a top notch toast recipe right here on theBubbler: toast