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| Breakfast Casserole |
| Author: CarolsCritterCare |
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Time:
1 hour
Difficulty:
med
Serving Size:
8
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Description
The more eggs, the firmer, and less likely to deflate, the casserole will be. Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. Sausage should be browned and cooked through first. Can also uses spices such as curry and cumin.
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| Ingredients |
- 6-10 eggs
- 2-3 cups grated cheddar cheese
- 6 slices bread, cut into cubes
- 2 cups milk
- Salt
- Pepper
- **Additions
- 1 cup corn (cooked or frozen)
- 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1 cup cubed ham and/or cooked Italian sausage
- A few slices cooked bacon, chopped
- 1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
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| Preparation |
- Preheat oven to 350°F.
- Beat the eggs in a large bowl.
- Mix in the milk and cheese.
- Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).
- Add additions.
- Add salt and pepper to taste (if using Italian sausage, you won't need either.)
- Butter a 13 x 9 inch casserole dish.
- Pour mix into casserole dish
- Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
- Remove from oven and let cool for 10 minutes before serving
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| Instructions |
- 6-10 eggs
- 2-3 cups grated cheddar cheese
- 6 slices bread, cut into cubes
- 2 cups milk
- Salt
- Pepper
- **Additions
- 1 cup corn (cooked or frozen)
- 1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions
- 1 cup cubed ham and/or cooked Italian sausage
- A few slices cooked bacon, chopped
- 1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
- Preheat oven to 350°F.
- Beat the eggs in a large bowl.
- Mix in the milk and cheese.
- Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).
- Add additions.
- Add salt and pepper to taste (if using Italian sausage, you won't need either.)
- Butter a 13 x 9 inch casserole dish.
- Pour mix into casserole dish
- Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
- Remove from oven and let cool for 10 minutes before serving
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11-23-2008, 01:22 PM
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#1 (permalink)
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Director of Tourism
Name: Coon Mom
Join Date: Nov 2006
Community: Rome
Posts: 7,996
Classified Rating: 0% (0)Recipes: 38
Links: 0
|
Breakfast Casserole
6-10 eggs
2-3 cups grated cheddar cheese
6 slices bread, cut into cubes
2 cups milk
Salt
Pepper
**Additions
1 cup corn (cooked or frozen)
1/2 cup chopped broccoli (cooked or raw, raw will turn out crunchier)
1/2 cup sliced mushrooms
1/4 cup sliced green onions
1 cup cubed ham and/or cooked Italian sausage
A few slices cooked bacon, chopped
1 teaspoon herbes de provence, or other dried herbs, or a Tbsp of fresh chopped herbs such as basil, rosemary, or thyme
Preheat oven to 350°F.
Beat the eggs in a large bowl.
Mix in the milk and cheese.
Add the bread and carefully stir until all pieces of bread are moistened (don't over mix or the bread may disintegrate).
Add additions.
Add salt and pepper to taste (if using Italian sausage, you won't need either.)
Butter a 13 x 9 inch casserole dish.
Pour mix into casserole dish
Bake in oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
Remove from oven and let cool for 10 minutes before serving
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11-23-2008, 06:59 PM
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#2 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 2,201
Classified Rating: 0% (0)Recipes: 79
Links: 0
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Re: Breakfast Casserole
eat this for breakfast.
__________________
Beauty is in the eye of the beer holder
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12-08-2008, 11:40 PM
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#3 (permalink)
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Director of Tourism
Super Moderator
Name: Dave
Join Date: Dec 2007
Community: Sussex
Posts: 7,707
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: Breakfast Casserole
Breakfast is one of my favotite meals.. I'd be more tempted to try this without mushrooms however. Mushrooms for breakfast don't sound too appealing, thanks!
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12-09-2008, 06:25 AM
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#4 (permalink)
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Director of Tourism
Name: Coon Mom
Join Date: Nov 2006
Community: Rome
Posts: 7,996
Classified Rating: 0% (0)Recipes: 38
Links: 0
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Re: Breakfast Casserole
BLAH! I leave the mushrooms out
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