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| Mountain Man Breakfast |
| Author: MrsMik |
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Time:
N/A
Difficulty:
Easy
Serving Size:
N/A
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Description
This is a DUTCH OVEN recipe, but you can easily make it at home, too!
Our kids request this meal every time we go camping, and seeing as we have about 15 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the leftovers for the day you're leaving the campground and need a quick breakfast without a lot of mess and fuss. You can easily re-heat it in a microwave or in a skillet over low heat. Feel free to add more spices and personalize this recipe to suite your taste buds!
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| Ingredients |
- 1 lb. mild pork sausage (Jimmy Dean, Tennessee Pride, etc.)
- 1 bag frozen, shredded hash brown potatoes
- 12 eggs
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 1 clove garlic, minced
- 1 lb. Cheddar cheese, shredded
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| Preparation |
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No prior preparation is required.
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| Instructions |
- In a 12" Dutch oven, oven med-high heat, saute sausage with garlic and onion until done. Whisk eggs in mixing bowl while sausage is cooking.
- Add pepper to sausage mixture and stir. Add hash brown potatoes to sausage mixture. Stir mixture slightly and allow to cook for about 15 minutes, stirring occasionally. Pour beaten eggs over the top, allowing them to sink into the potatoes. Add coals to top and bottom (6-9 on the bottom and 12-18 on top) and bake until eggs are firm. Top with Cheddar cheese and continue cooking for approx. 30 minutes more.
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02-20-2008, 11:11 AM
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#1 (permalink)
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Water Boy
Name: Julie Mik
Join Date: Mar 2006
Posts: 22
Classified Rating: 0% (0)Recipes: 1
Links: 0
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Mountain Man Breakfast
In a 12" Dutch oven, oven med-high heat, saute sausage with garlic and onion until done. Whisk eggs in mixing bowl while sausage is cooking.
Add pepper to sausage mixture and stir. Add hash brown potatoes to sausage mixture. Stir mixture slightly and allow to cook for about 15 minutes, stirring occasionally. Pour beaten eggs over the top, allowing them to sink into the potatoes. Add coals to top and bottom (6-9 on the bottom and 12-18 on top) and bake until eggs are firm. Top with Cheddar cheese and continue cooking for approx. 30 minutes more.
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02-20-2008, 12:33 PM
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#2 (permalink)
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Water Reservoir
Moderator
Site Admin
Name: Kristen
Join Date: Oct 2003
Community: Sussex
Posts: 641
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: Mountain Man Breakfast
My husband and I have made this our Sunday breakfast! We cook it on the stove in a skillet and make a lot less, but it's pretty much the same recipe. Sauteed mushrooms are a nice addition and the garlic is a must!
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02-26-2008, 09:05 PM
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#3 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 2,201
Classified Rating: 0% (0)Recipes: 79
Links: 0
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Re: Mountain Man Breakfast
Much the same breakfast as God enjoys.
__________________
Beauty is in the eye of the beer holder
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02-27-2008, 07:38 AM
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#4 (permalink)
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Director of Tourism
Name: Coon Mom
Join Date: Nov 2006
Community: Rome
Posts: 7,996
Classified Rating: 0% (0)Recipes: 38
Links: 0
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Re: Mountain Man Breakfast
This sounds real good. Will have to try it
Carol
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