Slow Cooker Barbecue Beef

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Slow Cooker Barbecue Beef
Author: sarahdadiva
Time: 15 min. prep time, 480 min. cook time. all day to enjoy Difficulty: easy Serving Size: N/A	Description This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds!
Ingredients
* 1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks * 3 celery ribs, chopped * 1 large onion, chopped * 1 medium green pepper, chopped * 1 cup ketchup * 1 can (6 ounces) tomato paste * 1/2 cup packed brown sugar * 1/4 cup cider vinegar * 3 tablespoon chili powder * 2 tablespoons lemon juice * 2 tablespoons molasses * 2 teaspoons salt * 2 teaspoons Worcestershire sauce * 1 teaspoon ground mustard * 8 to 10 sandwich rolls, split
Preparation
Chunk the meat, chop the vegetables, measure the remaining ingredients.
Instructions
Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender. Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Print Recipe

07-02-2007, 04:59 PM

#1 (permalink)

sarahdadiva

Join Date: Oct 2004

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Slow Cooker Barbecue Beef

Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.

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