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| Slow Cooker Barbecue Beef |
| Author: sarahdadiva |
|
Time:
15 min. prep time, 480 min. cook time. all day to enjoy
Difficulty:
easy
Serving Size:
N/A
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Description
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds!
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| Ingredients |
- * 1 boneless beef sirloin tip roast (about 3 pounds), cut into large chunks
- * 3 celery ribs, chopped
- * 1 large onion, chopped
- * 1 medium green pepper, chopped
- * 1 cup ketchup
- * 1 can (6 ounces) tomato paste
- * 1/2 cup packed brown sugar
- * 1/4 cup cider vinegar
- * 3 tablespoon chili powder
- * 2 tablespoons lemon juice
- * 2 tablespoons molasses
- * 2 teaspoons salt
- * 2 teaspoons Worcestershire sauce
- * 1 teaspoon ground mustard
- * 8 to 10 sandwich rolls, split
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| Preparation |
- Chunk the meat, chop the vegetables, measure the remaining ingredients.
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| Instructions |
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
- Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
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07-02-2007, 04:59 PM
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#1 (permalink)
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Join Date: Oct 2004
Posts: 0
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Slow Cooker Barbecue Beef
Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.
Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
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