Description
Serving size. A delicious little loaf of meat. The lemons on top make for a eye-pleasing presentation.
Ingredients
1 1/2 pounds ground beef
1/4 cup lemon juice
1/2 cup water
1 egg, beaten
4 slices day-old bread, torn into small pieces
1/4 cup chopped onion
2 teaspoons seasoning salt
*
1/2 cup ketchup
1/3 cup brown sugar
1 teaspoon mustard powder
1/4 dash ground allspice
1/4 teaspoon ground cloves
6 slices lemon
Preparation
Assemble and prep ingredients as required.
Instructions
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
You can make this recipe using a muffin tin. By using the muffin tin, you individualize the portion, and again, the presentation is a real eye pleaser.
This recipe was a big success. the only thing I did differently was to add 1/4 cup of commercial barbeque sauce, I added half of a chopped green pepper and I put bacon over the top of the loaf. I didn't have any leftovers. I fed some to the neighbors.
You can make this recipe using a muffin tin. By using the muffin tin, you individualize the portion, and again, the presentation is a real eye pleaser.
This recipe was a big success. the only thing I did differently was to add 1/4 cup of commercial barbeque sauce, I added half of a chopped green pepper and I put bacon over the top of the loaf. I didn't have any leftovers.
This does sound really good. My kids love meatloaf and I'm always looking for new ways. I think using a muffin tin would be great. I think I would use the larger size tin.
OnYourMark, LLC is a full-service web design, production, programming, hosting and Internet marketing company with audio, photography and video services in our studio on Main Street in Sussex, Wisconsin or at your location.
We serve clients in industry, healthcare, eCommerce, professional services, real estate and construction, information services, hospitality, advertising agencies, and more...throughout Wisconsin and the USA. Please contact OnYourMark for a free, no-obligation consultation about increasing your inquiries and sales while decreasing your costs via the web.
Linear Mode
