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| New York strip steak with whiskey-mushroom sauce |
| Author: MrKhay |
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Time:
Take your time. Easy does it.
Difficulty:
Moderate
Serving Size:
SERVES 2
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Description
Diet Tip: The nutrient analysis for this New York strip steak includes 75 calories from the whiskey, which is counted as a sweet when calculating servings and exchanges. Low sodium, healthy carbs.
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| Ingredients |
- 2 New York strip steaks, each 4 ounces, trimmed of all visible fat
- 1 teaspoon trans-free margarine
- 3 garlic cloves, chopped
- 2 ounces sliced shiitake mushrooms
- 2 ounces button mushrooms
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 cup whiskey
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| Preparation |
- Measure all ingredients, some to taste.
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| Instructions |
- Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
- Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. Or until a food thermometer indicates 145 F (medium rare), 160 F (medium) or 170 F (well done). Transfer to a plate and keep warm.
- In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme and rosemary. Saute lightly until the mushrooms are tender, about 1 to 2 minutes. Remove from the heat and carefully add the whiskey (be careful not to flame). Stir the sauce for another minute. Top the steaks with the mushrooms sauce and serve immediately.
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11-15-2008, 01:08 AM
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#1 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 2,205
Classified Rating: 0% (0)Recipes: 79
Links: 0
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New York strip steak with whiskey-mushroom sauce
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source.
Grill or broil the steaks until slightly pink on the inside, about 10 minutes each side. Or until a food thermometer indicates 145 F (medium rare), 160 F (medium) or 170 F (well done). Transfer to a plate and keep warm.
In a small saucepan, heat the margarine over medium heat. Add the garlic, mushrooms, thyme and rosemary. Saute lightly until the mushrooms are tender, about 1 to 2 minutes. Remove from the heat and carefully add the whiskey (be careful not to flame). Stir the sauce for another minute. Top the steaks with the mushrooms sauce and serve immediately.
__________________
Beauty is in the eye of the beer holder
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12-02-2008, 05:34 AM
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#2 (permalink)
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"theFounder"
Moderator
Site Admin
Name: Keith
Join Date: Sep 2002
Community: Sussex
Posts: 8,777
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: New York strip steak with whiskey-mushroom sauce
Mouth-watering home grilling gourmet! Man, this sounds good!
Baked potato with sour cream and corn on the cob side.
Top it off with a good weiss beer. Perfect.
Thanks, MrKhay!
Regards,
Keith
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12-02-2008, 01:35 PM
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#3 (permalink)
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Lt. Governor
Photo Contest Winner
Moderator
Super Moderator
Name: PATRICIA K.
Join Date: Sep 2006
Community: KENOSHA
Posts: 10,266
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: New York strip steak with whiskey-mushroom sauce
Steak is #1 on my list of foods when I can actually eat one.
Went to Texas Roadhouse a couple of weekends ago. Really had a good time. Love their salad with their great croutons and loaded baked potatoes. Yum.
But of course a steak off the home grill is always so good too. 
__________________
I dream of giving birth to a child who will ask, "Mother, what was war?"
Eve Merriam
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12-02-2008, 02:09 PM
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#4 (permalink)
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Aquifer
Join Date: Nov 2008
Posts: 306
Classified Rating: 0% (0)Recipes: 0
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Re: New York strip steak with whiskey-mushroom sauce
Thanks for this recipe Mark.
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