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Venison...
In a preferred glass bowl, add water and enough sea salt to float an not super fresh egg... The higher it floats the more salt taste is going to have... just about to touch the top of water is best for me...
Add liquid smoke if not grilling, but I usally add some...
Add rest of "DRY" ingredients...
Mix extremely well...
Add your favorite Italian Dressing... Yes oil and water usually don't mix, but trust me...
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Make a brine using a wide array of items but to keep in mind if your ingreadiant has sugar of any kind, it may give a burnt taste to the finished product... In other words what should be done first is to soak the meat in the brine... After smoking or cooking until 3/4 done, then add BBQ sause or ingreadient that has sugar... To me that would not keep as well...
If you do the sause, let meat cool some and let it soak in sause for 1 hour before cooking rest of the way...
If the meat is cooked on a charcoal grill make sure to watch the product, group the coals from hot on one side and less coals to the other side...
The chips (hickory, apple, mesquite) I soak in water for 1 hour and at times use small chunks that I hatchet...
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Being poor is just my hobby, I wish to sell for FREE...
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