Hummus - theBubbler

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Hummus
Author: MrKhay
Time: Hardly no time Difficulty: Easy Serving Size: Makes 3 cups	Description Serve this easy Mediterranean spread with warmed whole-wheat pita bread. For a different taste you can substitute white, butter or lima beans for garbanzos and 1 teaspoon toasted ground cumin seeds for the paprika.
Ingredients
2 cans (16 ounces each) reduced-sodium garbanzos, rinsed and drained except for 1/4 cup liquid 1 tablespoon extra-virgin olive oil 1/4 cup lemon juice 2 garlic cloves, minced 1/4 teaspoon cracked black pepper 1/4 teaspoon paprika 3 tablespoons tahini (sesame paste) 2 tablespoons chopped Italian flat-leaf parsley
Preparation
Gather the needed ingredients and prep as required.
Instructions
In a blender or food processor, add the garbanzos. Process to puree. Combine the olive oil, lemon juice, garlic, pepper, paprika, tahini and parsley. Blend well. Add the reserved liquid, 1 tablespoon at a time until the mixture has the consistency of a thick spread. Serve immediately or cover and refrigerate until ready to serve.
Print Recipe

04-02-2009, 03:33 PM	#1 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 2,848 Blog Entries: 20 Classified Rating: 0% (0) Recipes: 86 Links: 0	Hummus In a blender or food processor, add the garbanzos. Process to puree. Combine the olive oil, lemon juice, garlic, pepper, paprika, tahini and parsley. Blend well. Add the reserved liquid, 1 tablespoon at a time until the mixture has the consistency of a thick spread. Serve immediately or cover and refrigerate until ready to serve. __________________ Beauty is in the eye of the beer holder

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