Norwegian Meatballs

[MrKhay]

Mix meats, onion, eggs, milk, breadcrumbs and seasonings. Let stand 15 minutes. Form into plum-sized balls. Heat frac14; inch oil in heavy skillet until light haze forms over surface. Roll meatballs lightly in flour; shaking off excess. Fry meatballs in batches, turning occasionally, until browned (do not crowd pan). Drain each batch on paper towels and place in large baking dish.

Heat oven to 350 degrees. Discard oil in skillet; stir in mushroom soup and beef broth, scraping bottom of pan to remove flavorful scraps. Bring to simmer; pour over meatballs. Bake 1 hour, stirring occasionally. Sauce will thicken as it cooks.

Everybody loves them, even Vikings.

[pk]

Norwegian Meatballs. My mom use to make meatballs that were very much like these when I was growing up. Never thought about them being Norwegian meatballs but it makes sense since she was full Norwegian. They are soo good too. Thanks for the memories.