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Fried Cheese
Author: LadyBoyd
Time:
N/A
Difficulty:
Easy
Serving Size:
N/A
Description
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Ingredients
  • cheddar, brick or colby cheese cut into 1/2-inch cubes or 1/2-inch by 3-inch logs
  • 2 eggs, beaten
  • seasoned dry bread crumbs or flour
  • vegetable oil
Preparation
No prior preparation is required.
Instructions
  1. Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 F - 375 F) until lightly browned. Serve immediately. Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry so coating sticks better.

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Old 09-16-2007, 03:31 AM   #1 (permalink)
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Fried Cheese

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Old 09-17-2007, 12:25 PM   #2 (permalink)
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Smile Re: Fried Cheese

This sounds real yummy! And easy to make. Will have to try this
Thanks for sharing
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Old 03-08-2010, 10:51 AM   #3 (permalink)
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Re: Fried Cheese

Will try this also!
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Old 03-08-2010, 11:04 AM   #4 (permalink)
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Re: Fried Cheese

Not sure if it's because we are from the Wisconsin area or not, but I love any kind of fried cheese. Cheese sticks, fried cheese curds, just pass it all my way.
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Old 03-08-2010, 05:00 PM   #5 (permalink)
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Re: Fried Cheese

LOL nothing like taking something fattening and deep frying it. Yeah, it tastes good, but definitely something you can't eat that often unless you're one of the lucky ones.
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Old 03-08-2010, 09:41 PM   #6 (permalink)
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Re: Fried Cheese

Quote:
LOL nothing like taking something fattening and deep frying it. Yeah, it tastes good, but definitely something you can't eat that often unless you're one of the lucky ones.
Actually I like to buy them in the freezer section and bake them. Maybe not as good but I really don't like to deep fry. Baked is at least a bit better for you.
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Old 03-08-2010, 10:09 PM   #7 (permalink)
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Re: Fried Cheese

I'm guessing the frozen ones were already deep fried for you and then you bake them.
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Old 03-09-2010, 06:14 AM   #8 (permalink)
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Re: Fried Cheese

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I'm guessing the frozen ones were already deep fried for you and then you bake them.
shhhhhh!!!! I don't want to hear that. I want to stay pretending they are a bit better for me when they are baked, not deep fried.

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