» July 2008 |
| S |
M |
T |
W |
T |
F |
S |
| 29 | 30 |
1
|
2
|
3
|
4
|
5
|
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
|
27
|
28
|
29
|
30
|
31
| 1 | 2 |
|
» Donate |
Contribute to theBubbler!
|
|
» Adopt A Pet |
|
|
| Fried Cheese |
| Author: LadyBoyd |
|
Time:
N/A
Difficulty:
Easy
Serving Size:
N/A
|
Description
N/A |
| Ingredients |
- cheddar, brick or colby cheese cut into 1/2-inch cubes or 1/2-inch by 3-inch logs
- 2 eggs, beaten
- seasoned dry bread crumbs or flour
- vegetable oil
|
| Preparation |
|
No prior preparation is required.
|
| Instructions |
- Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 F - 375 F) until lightly browned. Serve immediately. Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry so coating sticks better.
|
|
09-16-2007, 03:31 AM
|
#1 (permalink)
|
|
Newbie
Join Date: Aug 2005
Posts: 2
Classified Rating: 0% (0)Recipes: 0
Links: 0
|
Fried Cheese
|
|
|
|
09-17-2007, 12:25 PM
|
#2 (permalink)
|
|
County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,464
Classified Rating: 0% (0)Recipes: 13
Links: 0
|
Re: Fried Cheese
This sounds real yummy! And easy to make. Will have to try this
Thanks for sharing
Carol
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
All times are GMT -5. The time now is 03:23 PM.
