cheddar, brick or colby cheese cut into 1/2-inch cubes or 1/2-inch by 3-inch logs
2 eggs, beaten
seasoned dry bread crumbs or flour
vegetable oil
Preparation
No prior preparation is required.
Instructions
Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 F - 375 F) until lightly browned. Serve immediately. Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry so coating sticks better.
Not sure if it's because we are from the Wisconsin area or not, but I love any kind of fried cheese. Cheese sticks, fried cheese curds, just pass it all my way.
__________________ If we ever forget that we are One Nation Under God, then we will be a nation gone under.
LOL nothing like taking something fattening and deep frying it. Yeah, it tastes good, but definitely something you can't eat that often unless you're one of the lucky ones.
LOL nothing like taking something fattening and deep frying it. Yeah, it tastes good, but definitely something you can't eat that often unless you're one of the lucky ones.
Actually I like to buy them in the freezer section and bake them. Maybe not as good but I really don't like to deep fry. Baked is at least a bit better for you.
__________________ If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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Re: Fried Cheese
Cheese sticks, fried cheese curds, just pass it all my way. 
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