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» Adopt A Pet |
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| Mini Spinach Calzones |
| Author: aphrael |
|
Time:
15 min
Difficulty:
Easy
Serving Size:
8
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Description
This makes a great snack for after work/school. I make this up in batches to keep in the freezer year-round.
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| Ingredients |
- 1 lb frozen bread dough (usually 1 loaf), thawed
- 10 oz pkg frozen chopped spinach
- 1/4 c. chopped onion
- 2 cloves garlic, minched
- 1 Tbs fresh chopped basil
- 1/4 tsp dried oregano
- 2/3 c. tomato sauce (homemade is best)
- 1/2 c. shredded mozzarella cheese
- 2 Tbs grated parmesan cheese
- 1 egg
- 2 Tbs milk
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| Preparation |
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No prior preparation is required.
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| Instructions |
- 1. Divide thawed dough into 8 equal portions. Heat a large skillet over med heat; add spinach. Cook until heated throughly. Preheat oven to 425 degree. Grease or foil line a baking sheet.
- 2. Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5-inch circle. Spoon spinach mixture onto each circle; sprinkle with cheeses.
- 3. Moisten edges of dough with water. Fold dough over to enclose filling; press with the tines of a fork to seal. Place on prepared baking sheet.
- 4. Beat egg with milk. Brush over calzones. Bake for about 15 minutes or until golden brown. Serve immediately.
- 5. If freezing, let cool completely before wrapping. Will last longer if vacuum sealed.
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09-16-2007, 03:31 AM
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#1 (permalink)
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Newbie
Name: Alissa
Join Date: Feb 2004
Community: Bayview
Posts: 1
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Mini Spinach Calzones
This makes a great snack for after work/school. I make this up in batches to keep in the freezer year-round.
|
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