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toast
Author: andy
Time:
3 minutes
Difficulty:
Easy
Serving Size:
varies
Description
this is a good breakfast treat
Ingredients
  • bread
  • butter/margarine
Preparation
No prior preparation is required.
Instructions
  1. brown bread in toaster
  2. when bread is done, spread butter or margarine on it, while it is still hot

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Old 09-16-2007, 03:31 AM   #1 (permalink)
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toast

this is a good breakfast treat
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Old 10-24-2007, 09:59 PM   #2 (permalink)
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Re: toast



You're silly, Andy!
Thanks for sharing.......
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Old 10-24-2007, 10:29 PM   #3 (permalink)
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Re: toast

I'm really glad I found this recipe. Sometimes, when I want something different for breakfast, and think, "Toast...wouldn't it be great to have some toast". I now can rely on the recipe section of theBubbler, and great chefs like Andy to ascertain a well rounded, and nutritional breakfast.
Thanks
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Old 10-25-2007, 07:08 PM   #4 (permalink)
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Re: toast

no problem, fun fact: this was the first ever recipe on thebubbler
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Old 10-26-2007, 06:38 AM   #5 (permalink)
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Re: toast

I remember.
I see I have a new theBubbler 'Handle'.
One thing in life that remains a constant...change.
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Old 10-26-2007, 08:05 AM   #6 (permalink)
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Re: toast

Quote:
Originally Posted by MrKhay View Post
I see I have a new theBubbler 'Handle'.
I was wondering how long it would take someone to notice.
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Old 11-25-2007, 04:45 PM   #7 (permalink)
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Re: toast

Hey, I think I found it the first day I joined!
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Old 11-25-2007, 08:05 PM   #8 (permalink)
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Re: toast

Mmmmmm.... Toast.

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Old 11-26-2007, 07:19 AM   #9 (permalink)
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Re: toast

Toast?! LOL good morning laugh.............
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Old 11-26-2007, 07:21 AM   #10 (permalink)
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Re: toast

Quote:
Originally Posted by MrKhay View Post
I remember.
I see I have a new theBubbler 'Handle'.
One thing in life that remains a constant...change.
Well there you go!
The Bubbler has it's own Chef now............
was toast in your recipe box?

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Old 11-26-2007, 11:12 AM   #11 (permalink)
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Re: toast

I made this recipe this morning. It was tough but the result was good. Thanks again!
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Old 11-26-2007, 04:08 PM   #12 (permalink)
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Re: toast

brown bread in toaster
when bread is done, spread butter or margarine on it, while it is still hot
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Last edited by MrKhay; 11-26-2007 at 04:09 PM.. Reason: more goofing off!
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Old 11-26-2007, 04:12 PM   #13 (permalink)
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Re: toast

I greatly enjoyed toast for breakfast.

Later in the day, but earlier than now, I used toast as part of a meatloaf sandwich. It was delicious.

Toast; it's not just for breakfast anymore.
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Old 11-27-2007, 12:41 PM   #14 (permalink)
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Re: toast

Camping toast
I use out tabletop gas grill. I can get 4 slices on at the same time.
Toast the bread brown, flip and butter toasted side, removed when fully toasted and the butter soaks in perfectly. mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Does that make you want to have some now?

toast toast
I hate to boast
toast toast
I like the most
toast toast
is so fine
toast toast
with fried eggs combined

stoney rohde
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Old 12-17-2007, 01:12 PM   #15 (permalink)
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Re: toast

Stoney knows toast.

Eloquently put, my friend.

A side note...toast is not good with tar or marbles.
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Old 12-17-2007, 01:21 PM   #16 (permalink)
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Re: toast

Quote:
Toast; it's not just for breakfast anymore.
So true. Actually breakfast of eggs and toast isn't just for mornings anymore. One of my favorite dinners after a long day and I'm to tired to cook anything big is a good plate of eggs and toast. Makes the end of the day delicious.

One more thought; my son loves when I take the bread and toast it in the frying pan with the left over grease from frying eggs. Leave it in the pan for a few minutes and it comes out nicely toasted with a great taste.
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Old 12-17-2007, 01:43 PM   #17 (permalink)
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Re: toast

Quote:
Originally Posted by pk View Post
I take the bread and toast it in the frying pan with the left over grease from frying eggs. Leave it in the pan for a few minutes and it comes out nicely toasted with a great taste.
Some of us call that "Greek Toast"


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Old 01-04-2008, 02:36 PM   #18 (permalink)
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Re: toast

toast topped with peanut butter has been many a late night snack. Try the "after egg" toast above and then sprinkle with parmesan and sauteed mushrooms.
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Old 01-04-2008, 03:18 PM   #19 (permalink)
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Re: toast

Quote:
Originally Posted by MrKhay View Post

Toast; it's not just for breakfast anymore.
Excellent source of fiber too!
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Old 01-06-2008, 07:13 PM   #20 (permalink)
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Re: toast

Quote:
Originally Posted by pk View Post
So true. Actually breakfast of eggs and toast isn't just for mornings anymore. One of my favorite dinners after a long day and I'm to tired to cook anything big is a good plate of eggs and toast. Makes the end of the day delicious.

One more thought; my son loves when I take the bread and toast it in the frying pan with the left over grease from frying eggs. Leave it in the pan for a few minutes and it comes out nicely toasted with a great taste.
101 things you can do with toast.............. or is it 101 ways you can make toast?!
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Old 06-30-2008, 11:13 AM   #21 (permalink)
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Re: toast

Sounds like a delicious recipe.
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Old 04-30-2009, 08:20 PM   #22 (permalink)
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Re: toast

I tried shockedonlooker's idea of peanut butter smeared on toast. After some deliberation with myself, I decided to add some grape jelly over the top of the peanut butter.

WOW was the first thing that came out of my mouth (after swallowing the toast with peanut butter and jelly). After much consideration of the flavor combination, I went on to make more toast, (using Andy's recipe). I smeared the peanut butter in a liberal manner, and topped it with some honey. I noticed that after dunking the prepared toast in some milk, the flavors were even more intense. Dunk the toast preparation in hot coffee (black or with cream), and you can enjoy another taste delight.
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Old 04-30-2009, 10:45 PM   #23 (permalink)
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Re: toast

Try dunking it in beer for another taste sensation. No, I never tried it, but you never know. It might be good.
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Old 05-01-2009, 10:20 PM   #24 (permalink)
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Re: toast

Quote:
Originally Posted by shockedonlooker View Post
toast topped with peanut butter has been many a late night snack. Try the "after egg" toast above and then sprinkle with Parmesan and sauteed mushrooms.
Great, another taste sensation that hits the right spot.
Mushrooms are an excellent source of potassium and niacin. Both are essential minerals in maintaining good health.
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Old 05-01-2009, 11:32 PM   #25 (permalink)
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Re: toast

Let us not forget the reason for this particular recipe thread. We conscience students of gastronomy have gathered on this thread to pay a sincere homage to one of the greatest food staples known to mankind ever. Toast.

The Ancient Egyptians are credited with coming up with the first form of toast. That was about 6,000 years ago. I was basically bread left out in the sun. But Toast evolved. Today, toast with Toast.

Toast. What can you say?

No matter what you top it with, you still got toast. Toasting bread in ancient times was a means of preserving it. The Romans spread the idea of toast throughout Europe, even into Britain, and the colonists brought toast to the Americas. The word 'toast,' in fact, comes from the Latin word tostum, meaning scorch or burn. Toast is essentially burnt bread, so the name makes sense.

Fruit, Vegetables, Meat, specialized preparations and spreads. Regarding edibles, you name it. You can have it on Toast.

So, please don't take toast lightly. It's been around the block. Kings have been fed Toast. yes, Toast is a Regal Food. Paupers eat toast. It holds the basis of life itself. Water goes well with toast, if that's all you have.

You can bet a baby will work a piece of toast over, and the elder folks will make short order of a nice piece of whole grain toast, as long as it's dry enough. Toast runs the entire Gamut.

Long Live Toast!
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