true enough, but if you saw the conditions in most of the food processing plants, it's a wonder more people don't get sick (or stop eating altogether)..
I worked on a farm in Texas and we opened a grain storage silo there that was so thick with mice, it was literally like a moving carpet. My co-worker scooped them up in his hands by the dozens..
Quote:
Originally Posted by pk
After the ground turkey recall the stores had ground turkey so cheap but I would not touch it.
Eggs too. When a certain brand was having a recall I quit buying it for a long time. They could not give them away.
Guess I rather spend alittle more on another brand then to take a chance of getting sick.
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