http://tbn0.google.com/images?q=tbn:...cheese_mix.jpg Wisconsin cheesemakers will take the national spotlight at 9 p.m. Wednesday, June 27, when The History Channel airs Modern Marvels: Cheese. The 60-minute documentary takes a look at both ancient techniques and new technologies behind some of the world's most popular cheeses as they visit several of the state's cheesemakers.
"The main reason for including Wisconsin in the show is the great diversity in specialty cheeses that are made here, from Gruyere and Blue cheese to Cheddar and Mozzarella," says Anthony Lacques, Modern Marvels Producer. "It's also the tradition that Wisconsin has; everyone knows what they're doing and can speak articulately about cheese."
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http://wisconsinagriculturist.com/in...28866&fpstid=2