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Re: Wisconsin Chit-Chat & Daily Check-in...
We went to Cempazuchi's today to eat. That was the Guy Fieri stop from a week ago. It was good in some ways and not so good in others.
The bad: My husband's dinner was small and looked more like a light lunch or appetizer. He said it was ok tasting, but for that price, why so small? He ordered the duck tacos.
The Good: My dinner was much larger and very good. I ordered the special which was poblano mole on chicken enchiladas. Mine came with rice and hubby's didn't. We also liked the salsa that came with the chips. One was your ordinary salsa and the other was made with peanuts, which I couldn't taste, but it did taste sweet and had cinnamon in. Very different.
They make 7 different mole sauces, but you never know which one is being served that day since it's never on the same days. Waitress said I got the best one they make.
I'd go back, but wouldn't order the duck tacos again. Makes me wonder which dinners are generous and which are tiny. My husband said the duck tacos looked bigger and better on the Diners & Drive Ins show..figures!
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