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Originally Posted by pk
Love over medium eggs with a bit of crust on the edges.  |
I never heard of this term for eggs. I guess I only know of over easy and sunnyside up for fried eggs. At home we use the generic term fried eggs because we always know that means over easy. Or even more generic, we just say eggs.
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As far as jelly, usually no jelly on my toast unless it's a really good home made kind. I make great strawberry jelly. But usually real butter is best.
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I'm not big on jam or jelly either. Mostly because it's so full of sugar that you never taste much fruit. I want the fruit flavor to stand out. I think I'd be happy with jelly made with half the sugar. I did find a strawberry rhubarb jam (which I have to buy at Woodman's) that isn't real sugary and you can taste the fruit used. Now that's how jelly/jam should be, all about the fruit flavor without all that sugar covering up the flavor.
