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Re: WISCONSIN: HOME OF THE HAMBURGER
Quote:
Originally Posted by dgridley
I gotta say: burgers are one of my favorite foods (tho I actually prefer homemade burgers).. love all the different ways they can be fixed and all the toppings available for them.
Do you dress yours up or are you a salt 'em and eat 'em kind of burger eater?
(I like mine dressed with lots of mayo)
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I used to like my burgers with cheese and sauces and everything else.
My absolute favorite is at home pan fried in a cast iron pan with a slightly crunchy outside and cooked all the way through. Then put it between two pieces of toast. ketchup and mustard pepper and a pickle no salt because the pickle has plenty of salt. Cut the toast on an angle.
num num
I also bet if we had a burger cook-off, MrKhay would make the best burger!!
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That some people rob you with a fountain pen
It didn’t take too long to find out
Just what he was talkin’ about
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But they got a lot of forks ’n’ knives
And they gotta cut somethin’....
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