I have used the recipe given here for many moons and had to chuckle with the ''Note..whipping cream..not 'whipped' cream''...but mine has one extra ingredient. I love OLD cookbooks and imagine my surprise when I found in an 1890 cookbook the one ingredient that is a surefire guarantee for the 'bestevers'. Would you believe ...baking powder...[Note: baking POWDER...Not... baking SODA] and then I found out by some, it was considered a 'new' idea. I add it after the first dash of milk,[excuse me] cream..then the rest of the butter, cream and other additives one prefers. They're ALWAYS light and Fluffio-so-fluffy.
