Wisconsin Forums

[Foragist]

My friends and I use a flour/seasoning/egg wash/cracker crumb breading/deep frying technique that turns our fish into what we like to call "Wisconsin Gold".
It's awesome!
We're all spoiled. The best batter-fried fish in any restaurants we know of are merely tolerable.
Most places around here(Chippewa Valley) serve their fish with coleslaw and some kind of potato...usually fries, jo-jos, chips, etc.
There's very little fishfry diversity around the Eau Claire area.

I wish we could get potato pancakes with ours!