What cooking magazines are theBubbler members reading?
I've been a Taste of Home subscriber for years, and I've also gotten other TOH family publications like Light & Tasty and Quick Cooking. I like their recipes but lately I feel like a lot of the recipes taste the same.
I got a free copy of
Cooking at Home in the mail and I loved it! It's similar to Cooks Illustrated but not as expensive. They have classic recipes but they also get into cooking equipment and techniques. I'm thinking of subscribing to this one.
I got Rachael Ray's cooking magazine for a while but she gets a little... sickening? Paula Dean's magazine is a hoot but if I ate southern dishes that often I'd have a heart attack!
I really like the free
Food and Family magazine from Kraft. It highlights Kraft products, of course, but their recipes are really easy. These
Baked Crab Rangoon are awesome.
What magazines do you recommend?
