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Re: Chilly?
I use V8. I add onions, celery, smashed tomatoes, green peppers, mushrooms, elbow macaroni, chunks of sirloin. a dash/couple of pinches of cinnamon...maybe some molasses...depends on how I feel at the time. If there is something in my line of sight that I think might be good to eat in chili, that goes in too.
I like it thick, so I crush some saltines over the serving, and mix them in.
Thing about chili...especially "German Chili", no matter what you use in your recipe, it's going to be a good deal.
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