Quote:
Originally Posted by j10asen
can you actually taste the v8 in your chili?
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Not really. It just makes it more soupy. Here's my "recipe":
About a pound of hamburger
light red kidney beans, chili beans (the kind that's meant to be chili already with the sauce)
macaroni noodles
picante sauce
sometimes onions if I'm feeling amibitous
Enough V8 to make it soupy
That's how my family makes it, except my mom puts canned tomatoes in which I can't stand. It's probably not chili anymore to a purist, but I like it.
It freezes pretty well, too, other than the noodles get a bit mushy.
Michelle
