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Re: Cheese Sauce
1) Rub the bottom and sides of a heavy sauce pqan with the cut/smashed garlic. Place the garlic clove in the pan, and add the beer. Bring to a boil over high heat.
2) Meanwhile, place the cheese and cornstarch in a bowl and toss to mix. Sprinkle the cheese into the boiling beer, stirring with a wooded spoon. Let the sauce come back to a boil; it will thicken.
3)Reduce the heat slightly, stir in the mustard, and season with salt and pepper to taste. Let the sauce simmer gently until smooth and rich tasting, 3 to 5 minutes, stirring steadily with a wooden spoon.
At this point, the purist can fish out and discard the garlic clove; otherwise, one lucky person will get to eat it.
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Beauty is in the eye of the beer holder.
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