|
I used the cure, and spice mix that came with the kit. The kit included a gun, 5 envelopes of original flavor spice, 5 of the teryaki, 5 of the "hot" spice, and 15 packets of meat cure. I used ground round, as a fattier meat becomes rancid faster. The directions say the leaner the meat, the better. I used 2 lbs. of meat to have roughly 1/2 lb of jerky.
I personally like having strips of meat, rather than the ground meat, and applying it to the dehydrator trays with a gun.
I'm working on a marinade for the steak strips. I only hopes it turns out as well as the steak sauce I made.
WOW...good stuff....just standing around, throwing ingredients into a pot.
__________________
Beauty is in the eye of the beer holder.
|
