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Originally Posted by Rex
I would also like to get a sausage gun in the near future, if anyone has any good recipes for sausage or a good supply house for casings etc. it would be appreciated.
Rex
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http://www.psseasoning.com
This is where we get all our sausage making supplies. The last time I was at the store I picked up jerky seasoning and made my first batch last month. I don't have the 'shooter' so I made the whole meat jerky, in the oven, using Hi Mountain spices. It tasted pretty good and looked just like Brain's picture.
Sausage is a little harder to make but well worth the effort. We use whatever game meat we have....moose, venison, bear, boar etc. and add lean pork loin. We regularly make summer sausage, brats, ring bologna, snack sticks and breakfast sausage using the PS Seasoning casings and spices.
For a 'first timer' I would suggest making a batch of fresh sausage (like a breakfast sausage) to get used to the grinding and mixing. You don't need a smoker and you can make it without the casings by stuffing it in 1lb, plastic, 'hamburger bags' for storage/freezing. Then just take a bag out of the freezer, thaw for an hour or so, slice it off and fry it.
