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Originally Posted by j10asen
Cimmarron
W7170 10-114
Menasha, WI 733-3125
No Web site
Just a small Nautical themed resturant in the corner of a L shaped building.
Good fish, no smoking, they have a bar seperate from the resturant.
Too Bad they don't have spotted cow beer on tap.
I can not quote prices but they are very reasonable 8-10 buck for perch or haddock.
Cooked and served in the tradition of a friday night fish fry at a local tavern :P
It is NOT all you can eat but I can only eat what is served. 
Now if someone served deep fried cod,spotted cow,chips with malt vinegar I would go there :P
I know of a place in a small town in Wisconsin name "Borth" that serves deep fried blue gills and they are GOOD, but I forgot the name or the bar, But they also smoke there :cry: a big draw back.
My dad used to make bluegills like noone else. He cooked outside and got the oil to poit where it was smoking and then dropped the fish in. They seared instantly and did not soak up much oil but they were HOT and GOOD :P |
The place in Borth is called Jorge's (short for the owners name: Jorgensen) On Tuesdays they serve Blue Gill and/or Lobser bit baskets, and they are fabulous. Friday night fish is also wonderful.
April - November they hold monthly outdoor steak fry, and everyone eats well and has fun!
Next to the fresh caught blue gill filets we fix at home, Jorge's serves up a some good food!
