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Airstop
Put the airstop in last night. When it is quiet around here (not often, but it happens) it is fun to hear the gurgles.
Temp down to 72. Jammed a business card in the heat vent to keep it closed as much as possible. The fast start instructions said 65 to 70. This recipe actually says 68 to 72.
My question now: How in the heck to you clean a 4 foot length of 1 inch diameter tubing?
I'll be back in 4 or 5 days. When the bubbles get down to one every 3 minutes, it is time to clarify, add sugar and bottle.
>fingers crossed<
Regards,
Keith
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