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I have varied food resources. The beef I use comes directly from the ranch. I grow as many vegetables as I can. I bake my own bread, and rolls, and make pizza dough from scratch.
I'm really concerned about the municipal tap water. I think it's crap. I use distilled water whenever I can. Seems to allow the flavors to come out on the foods, dough rises more evenly.
My mushroom log certainly does'nt like tap water. I made the mistake of letting someone take care of it while I was out of town for a week, and it was soaked in tap water, rather than distilled water. Tap Water killed the shitake spores.
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Beauty is in the eye of the beer holder.
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