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layer them with all the ingredients for homemade cookies, etc. put on the lid,, cover
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just thought I would stress that ALL ingredients ONLY includes the dry ingredients.
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This can work for a lot of recipes where the ingredients are not perishable,.
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I realize you pointed out later ingredients that are not perishable, but some new bakers may think 'oil' or 'water' is not perishable in the mix. .. lol lol one never knows how some people see things.
Maybe that would be a fun new topic having users tell us their cooking diasters, or mistakes, or how they read how to make something incorrectly and what happened! Was it for company? Or worse, your first dinner for your new in-laws? Some of the stories could be fun!
anyone want to start this? lol
pk
