This recipe put me to work. I had this as my birthday meal.
I used butter, rather than the trans-free margarine. This is Wisconsin, for goodness sake.
All the ingredients were readily available from the local market. I like to shop the local farmers market when it is available. Fresh is best, most times.
I sided the meal with a baked potato and sour cream, cob of corn, and cranberry sauce.
My dinner guest was absolutely enthralled with the effort. She stayed for seconds!
For desert, we had Cherry Pie. Yes, that's right,
PIE, ala mode.
