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Thread: How To Season A Cast Iron Skillet

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05-13-2010, 02:43 PM

#9 (permalink)

MrKhay

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Re: How To Season A Cast Iron Skillet

Quote:

Originally Posted by pk

What I was wondering now is, the last time I looked at the fry pan I noticed that there was some rust on it. Is there anyway to remove the rust and have the pan still safe to use?

Rub the rust off with a steel wool pad or a steel scouring pad of some sort. Don't use SOS or Brillo, as these products contain soap. Soap will remove any seasoning, and will set in the pores of the steel. After the rust has been removed, follow the directions for seasoning the pan.

I hope this helps, Patti.

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Last edited by MrKhay; 05-13-2010 at 02:44 PM.. Reason: nostalgia

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