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Re: Wisconsin Chit-Chat & Daily Check-in...
My, you people were chatty today. I didn't see much food talk and I was hungry too.
Tried a new recipe for supper tonight. We stuffed acorn squash with Italian sausage, cracker crumbs, shredded zucchini, tomato sauce and some parmesan cheese. It turned out pretty good. I told my husband that if parents made veggie recipes like this, so many kids wouldn't hate veggies. I got a kick out of putting a summer squash inside a winter squash. Of course I messed with the recipe a bit. It called for hamburger and I used Italian sausage. It didn't call for cheese, but I used it anyway. I used spaghetti sauce instead of the ketchup it called for. Then I had this idea that next time I need to put bacon in it or maybe some bbq sauce. Keeping it healthy lol.
I stopped at Brennan's on the way home. Only been in there once and that was years ago. Lots and lots of samples of fruit, chips, dips and cheese. They are expensive, but I can see just going there for free samples. I bought some Grapples...look like apples and taste like grapes. I also bought some big ginger cookies. Then after I bought my stuff I saw this fat Elvis dessert. Next time I'll have to get that one. I tried some weird fruits there like lemon plums and some sort of red plum, and a frog skin melon.
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