Quote:
1. Wash skillet in hot, soapy water. Rinse thoroughly and dry completely.
2. Apply a thin coating of melted shortening (Crisco, for example) or vegetable oil with a soft cloth or paper towel.
3. Preheat oven to 350 degrees. Place skillet UPSIDE DOWN on top oven rack.
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What an interesting post, somehow I think I missed it the first time around.
I always did the washing and oiling with Crisco and put in the over but never UPSIDE DOWN. Didn't know about that part.
I use to use cast iron alot years ago because my Mom always used them. But I got spoiled with the easy T-fal and well, my cast iron got put aside. What I was wondering now is, the last time I looked at the fry pan I noticed that there was some rust on it. Is there anyway to remove the rust and have the pan still safe to use?
