I'm reading this book. On and off.
The reader will find the stories of the early Wisconsin settlers both astonishing and inspiring. The folks made do with what they had at hand or on their backs.
Anthropology of various ingredients, preparation methods, storage methods and utensils are explored and many interesting facts are revealed.
The reader will also learn of the various food distribution methods such as organic farmers markets and food co-ops.
Many of Wisconsin's finest Restaurants feature fresh locally grown produce in many of their menu items.
Food stuffs
I recommend this book to those that have ever wanted to know the origins of their chow.
As they say in the fart factory...."Let'er Rip"
